What is how to clean blackstone after cooking?

After cooking on your Blackstone griddle, proper cleaning is crucial for maintaining its performance and longevity. Here's a breakdown of the cleaning process:

1. While Still Warm (Preferred): Cleaning is easiest while the griddle is still warm, but not scorching hot. This allows food residue to loosen up more easily.

2. Scraping: Use a metal spatula or a Blackstone-specific scraper to scrape off any remaining food particles and grease into the grease trap. A <a href="https://www.wikiwhat.page/kavramlar/scraper%20tool" >scraper tool</a> is ideal for this.

3. Cleaning with Water or Oil:

   • Water Method: Pour a small amount of water onto the griddle surface. The steam created will help loosen any stuck-on food. Use your scraper to push the dirty water and remaining residue into the grease trap. Wipe the surface clean with paper towels or a clean cloth.
   • Oil Method: For tougher residue, you can use a bit of cooking oil instead of water. Pour a small amount of oil onto the griddle and use the scraper to work it around, lifting the stuck-on food. Wipe clean with paper towels.

4. Removing Stubborn Residue: If you have stubborn, burnt-on food, you can try the following:

   • Ice: Carefully place ice cubes on the hot griddle. The rapid temperature change can help to lift the residue. Scrape away the resulting mess.
   • Salt: Sprinkle coarse salt on the griddle surface and scrub with a paper towel or cloth. The salt acts as an abrasive to help remove the stubborn bits.

5. Oiling/Seasoning: After cleaning and drying the griddle, it's essential to re-season it. Pour a small amount of high-heat cooking oil (like vegetable, canola, or flaxseed oil) onto the surface and spread it evenly with a paper towel. Wipe off any excess oil, leaving only a thin, even coat.

6. Heating/Burning Off: Turn on the burners to medium-high heat and let the oil smoke off. This process creates a protective layer on the griddle surface, preventing rust and making it non-stick. Once the smoking stops, the griddle is seasoned and ready for the next use. You are repeating the <a href="https://www.wikiwhat.page/kavramlar/seasoning%20process" >seasoning process</a>

7. Cooling and Covering: Allow the griddle to cool completely before covering it with a Blackstone griddle cover or a similar protective cover to prevent dust and moisture from accumulating. Using a <a href="https://www.wikiwhat.page/kavramlar/protective%20cover" >protective cover</a> is important for maintenance.

Important Notes:

• Never use soap or harsh detergents on your Blackstone griddle, as they can strip away the seasoning.
• Avoid using abrasive cleaning pads or steel wool, as they can scratch the surface.
• Regular cleaning and re-seasoning are key to maintaining a well-seasoned, non-stick griddle.
• Clean the <a href="https://www.wikiwhat.page/kavramlar/grease%20trap" >grease trap</a> frequently to prevent overflow and potential fire hazards.